Magnetic Spice Stand

I can't get enough of Yanko Design's products. Here's the Magnetic Spice Stand. Pretty neat hey?
Their description:

"The Zero Gravity Magnetic Spice Stand is a must-have accessory for every kitchen. It's such a stylish, convenient and unique way to store your spices! The magnetic spice canisters are placed on either side of the included stand, creating a very space-efficient spice stand! The canisters have closed, sprinkle and pour settings, and allow for one-handed use while cooking. They also are designed to help keep the spices fresh and include clear viewing windows so that you can identify the spices (or you can use the self-adhesive spice labels that are included with each set).

Includes 12 silver spice canisters that holds up to 1.75oz, a stainless steel accented stand, and self-adhesive labels for spices."

The Y-Grinder

Everyone who comes across the Yanko Design website immediately falls in love with what they do. The Y-Grinder is just another awesome design available on their site. Here's what they have to say about it:

"This innovative salt and pepper mill has a unique twin-chamber design, allowing both salt and pepper to be dispensed from the same stylish unit. Hold the body of the mill in one hand and twist either of the two grinding knobs to release salt or pepper. Suitable for grinding all types of seasoning, including rock salt, it can be easily adjusted to grind from coarse to fine grain. Its high-quality ceramic mechanism is anti-corrosion and guaranteed for up to 10 years. The grinding knobs are finished with a satin soft-grip surface and large, easy to fill chamber openings. It is also dishwasher safe. Winner of Red Dot Award 2010 and Design Plus. This product is available in White and in Green."

Jalapeno Pork

I believe that food and cooking doesnt have to be complicated: start with what you like! Anyone can very easily name their favorite dishes/flavours/food and their worst most revolting dish. In the spirit of such things, this is a dish that uses two of my favorite ingredients: jalapeno and pork. So here we go!

2. Grill some bacon and onions, but take be sure to take the bacon off before it gets crispy. When ready, wrap the pork with the bacon (keeping all the jalapeno and feta inside). Place in the oven and get ready to chop up some vegetables.

3. This step is no rocket science. Chop up any vegetables of your choice. I love potato, carrots and everything green. Add some olive oil, salt and pepper and throw it in the oven. The hard work is done and now the waiting game begins.

Keep an eye on the oven as time will differ depending on the quantity of the food you used.

4. Once the pork is cooked through and the veggies look ready, take out and dish up. It's nice taking the bacon wrapping off the pork when plating, so people can actually see what they are eating.

Bon appetit!